:A recipe that brings everyone to the table
Ingredients
- 1 tri tip roast (2-3 pounds), fat cap removed
- 2 Tablespoons Bald Buck Seasoning (or equal parts pepper and garlic powder)
Mopping Liquid:
- ¼ cup olive oil
- ¼ cup red wine
- 2 Tablespoons red wine vinegar
- 4 cloves garlic, crushed
Instructions
Preheat the Grill: Preheat the grill to medium (350 degrees F) for two-zone grilling.Season the Tri Tip: Season the tri tip on all sides with Bald Buck Seasoning.
Make the Mopping Liquid: Combine all ingredients for the mopping liquid in a small bowl and set aside.
Grill the Tri Tip: Place the seasoned tri tip roast directly on the grill grates over indirect heat. Close the lid and grill for 30-40 minutes, flipping every 6-7 minutes. Mop liberally with mopping liquid after each time you flip the roast. Continue to grill the tri tip until the internal temperature reads 125 degrees F (for medium rare).
Sear the Tri Tip: When the roast reaches an internal temperature of 120 degrees F, move it over to direct heat and grill for 2-3 minutes per side or until the internal temperature reaches your desired doneness.
Rest, Slice, and Serve: Remove the tri tip from the grill. Rest the meat for 10 minutes, then slice against the grain and serve.
