:Quick, easy, and incredibly tasty.
Ingredients
- 1 pork loin roast (2-3 pounds)
- 1 teaspoon olive oil
- 1-2 Tablespoons Bald Buck Seasoning
Instructions
- Heat the Grill: Preheat your grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
- Prep the Roast: Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Drizzle the roast with olive oil and season with Bald Buck Seasoning.
- Grill the Pork Loin: Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F.
- Rest, Slice, and Serve: Remove the pork from the grill and allow it to rest for 15 minutes. Slice into 1/4 inch slices and serve.
