:An easy recipe that delivers big on taste.
Ingredients
- 2 pounds chicken drumsticks
- 2 teaspoons garlic Bald Buck Seasoning
- 1 teaspoon black pepper
- BBQ Sauce
Instructions
- Preheat the Grill: Preheat your grill for two-zone grilling, with the temperature set to medium-high heat (375-400 degrees F).
- Season the Drumsticks: Season the chicken drumsticks on all sides with garlic, Bald Buck Seasoning and black pepper.
- Grill the Drumsticks: Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F with an internal thermometer.
- Sauce the Drumsticks: Move the grilled drumsticks to the indirect side of the grill, and baste them with the BBQ Sauce. Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins to caramelize and the internal temperature reaches 175 degrees F.
- Enjoy: Remove the grilled drumsticks from the grill. Rest for a few minutes before serving with additional teriyaki BBQ sauce on the side for extra dipping. Enjoy!
