:Get ready for a taste sensation with this recipe.
Ingredients:
- 4 skinless halibut fillets (4-6 oz each)
- Bald Buck Seasoning to taste
- Pepper to taste
Garlic Thyme Butter:
- 3 cloves garlic, minced
- 4 Tablespoons unsalted butter, melted
- 1 Tablespoon fresh thyme
- Juice of 1 whole lemon
Instructions:
- Preheat the Grill: Preheat your grill to 375 degrees F.
- Prep the Fish: Place the halibut fillets in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.
- Season the Fish: Gently toss the fillets to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and Bald Buck Seasoning.
- Oil the Grill: Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.
- Grill the Halibut: Place the seasoned halibut directly on the grill grates. Close the lid and grill for 5-7 minutes. Flip them, close the lid, and grill until the internal temperature of the halibut reads 145 degrees F. You want your fish to be opaque and just start to flake.
- Serve: Remove the grilled halibut from the grill. Serve hot with lemon wedges.
