:You'll love how simple and delicious this is.
Ingredients:
- 6 chicken breasts
- 2 Tablespoons Bald Buck Seasoning
- 1 Tablespoon olive oil or avocado oil
- 1 cup BBQ sauce
Instructions:
- Preheat the Grill: Preheat your pellet grill to 325 degrees F.
- Season the Chicken: Drizzle the chicken breasts with olive oil and massage to coat on all sides. Season the oiled chicken with Bald Buck Seasoning on all sides.
- Grill the Chicken: Place the seasoned chicken on the grill grates, close the lid, and cook for 15 minutes. Flip each chicken breast over on the grill, close the lid, and cook for 10 more minutes, or until the chicken reads 150 degrees F internal temperature.
- Baste the Chicken: Baste each chicken breast with some BBQ sauce. Close the lid and continue cooking for 5-10 more minutes until the chicken reaches 160 degrees F.
- Rest the Chicken: Remove the chicken from the grill to a rimmed plate or platter to rest. Tent with foil and allow the carry-over cooking to bring the chicken up to a finished internal temperature of 165 degrees F.
- Enjoy: Serve with additional BBQ sauce on the side and enjoy!
