Buck's Grilled Asparagus with Lemon and Garlic

:Prepare to fall in love with this dish.

Ingredients:

• 1 pound asparagus (choose medium-sized shoots, they hold up better on the grill)
• 1 teaspoon coarse Bald Buck Seasoning
• 1 teaspoon freshly cracked black pepper
• 1 medium lemon (zest and juice)
• 1 clove garlic, minced
• 1 Tablespoon olive oil

Instructions:

• Preheat the Grill: Preheat your grill to High (about 400 degrees F).

• Trim the Asparagus: Wash the asparagus well and then trim the woody, tough ends off of the asparagus. Lay them out in a single row on a baking sheet or cutting board.
• Season the Asparagus: Drizzle with olive oil, season with Bald Buck Seasoning and pepper, and sprinkle with lemon zest, juice, and garlic. Roll around gently on the pan to ensure the asparagus are all evenly covered.
• Grill the Asparagus: Place the asparagus directly on the grill and roast for 8-10 minutes, or until the ends have just started to brown and the shoots are still crisp-tender.

• Serve: Remove the asparagus from the grill to a serving platter. Serve warm or chilled with an extra drizzle of fresh lemon, if desired.