Buck's Creamy Tuscan Chicken

Ingredients:

• 4 chicken breasts
• Bald Buck: Bold Taste or Slow Burn (for a spicy version)
• 3 tbs oil from the sun-dried tomatoes jar
• 6 cloves minced garlic
• Jar of sun-dried tomatoes
• 1 tsp dijon mustard
• 1 cup double cream
• 3 cups spinach
• 1/2 cup grated parmesan
• Parsley to garnish

Recipe:

1. Season both sides of the chicken with Bald Buck. 1½ tablespoons per pound of chicken should do the trick. Next, using the sun-dried tomato oil, cook the chicken in a pan until golden and cooked-through. Set aside.
2. Using the same pan, heat up the rest of the oil and sauté the garlic for 1-2 minutes. Add the tomatoes and cook for 3-4 minutes. Add the mustard and mix it in.
3. Reduce heat and add in the cream, cook to a gentle simmer. Add some more Bald Buck to taste. 
4. Add the spinach and cook until the leaves are wilt in the sauce. Then add the parmesan. Cook for another 2 minutes.
5. Add the chicken, top up with parsley and serve :)